文献
J-GLOBAL ID:201702214784594924
整理番号:17A0450385
地理的トレーサビリティのための茶葉と起源土壌中の多元素組成との関係【Powered by NICT】
Relationship between multi-element composition in tea leaves and in provenance soils for geographical traceability
著者 (3件):
Zhao Haiyan
(Food Science and Engineering College, Qingdao Agricultural University, No. 700, Changcheng Road, Qingdao 266109, People’s Republic of China)
,
Zhang Shuangling
(Food Science and Engineering College, Qingdao Agricultural University, No. 700, Changcheng Road, Qingdao 266109, People’s Republic of China)
,
Zhang Zhiwei
(Food Science and Engineering College, Qingdao Agricultural University, No. 700, Changcheng Road, Qingdao 266109, People’s Republic of China)
資料名:
Food Control
(Food Control)
巻:
76
ページ:
82-87
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)