文献
J-GLOBAL ID:201702214909877319
整理番号:17A0884040
持続可能な食事文献における魚介類の包接の評価【Powered by NICT】
Assessing the inclusion of seafood in the sustainable diet literature
著者 (5件):
Farmery Anna K
(Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, Tas., Australia)
,
Gardner Caleb
(Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, Tas., Australia)
,
Jennings Sarah
(Tasmanian School of Business and Economics, University of Tasmania, Hobart, Tas., Australia)
,
Green Bridget S
(Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, Tas., Australia)
,
Watson Reg A
(Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, Tas., Australia)
資料名:
Fish and Fisheries
(Fish and Fisheries)
巻:
18
号:
3
ページ:
607-618
発行年:
2017年
JST資料番号:
W1951A
ISSN:
1467-2960
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)