文献
J-GLOBAL ID:201702214929953878
整理番号:17A0078991
超音波複合酸処理はナンキンマメ分離蛋白質のサブユニット解離を促進した。【JST・京大機械翻訳】
Subunit dissociation of peanut protein isolate induced by coupled ultrasound-acid pretreatment
著者 (5件):
Huang Liurong
(School of Food and Biological Engineering, Jiangsu University, Key Laboratory for Physical Processing of Agricultural Products of Jiangsu Province)
,
Zhang Xunfa
(School of Food and Biological Engineering, Jiangsu University)
,
Li Yuxiang
(School of Food and Biological Engineering, Jiangsu University)
,
Ji Dexiang
(School of Food and Biological Engineering, Jiangsu University)
,
Ma Haile
(School of Food and Biological Engineering, Jiangsu University, Key Laboratory for Physical Processing of Agricultural Products of Jiangsu Province)
資料名:
Nongye Gongcheng Xuebao
(Nongye Gongcheng Xuebao)
巻:
32
号:
18
ページ:
285-290
発行年:
2016年
JST資料番号:
C2454A
ISSN:
1002-6819
CODEN:
NGOXEO
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
中国語 (ZH)