文献
J-GLOBAL ID:201702214999550958
整理番号:17A1021821
高相対湿度収穫前はトマトにおけるサルモネラ属の収穫後の増殖を減少させる【Powered by NICT】
High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes
著者 (9件):
Devleesschauwer Brecht
(Department of Public Health and Surveillance, Scientific Institute of Public Health (WIV-ISP), Brussels, Belgium)
,
Devleesschauwer Brecht
(Emerging Pathogens Institute, Institute for Sustainable Food Systems and Department of Animal Sciences, University of Florida, Gainesville, FL, USA)
,
Marvasi Massimiliano
(Department of Natural Science, Middlesex University London, London, UK)
,
Marvasi Massimiliano
(Soil and Water Science Department, Genetics Institute, University of Florida-Institute of Food and Agricultural Sciences (IFAS), Gainesville, FL, USA)
,
Giurcanu Mihai C.
(Department of Public Health Sciences, University of Chicago, IL, USA)
,
Hochmuth George J.
(Soil and Water Science Department, Genetics Institute, University of Florida-Institute of Food and Agricultural Sciences (IFAS), Gainesville, FL, USA)
,
Speybroeck Niko
(Institute of Health and Society (IRSS), Universite catholique de Louvain, Brussels, Belgium)
,
Havelaar Arie H.
(Emerging Pathogens Institute, Institute for Sustainable Food Systems and Department of Animal Sciences, University of Florida, Gainesville, FL, USA)
,
Teplitski Max
(Soil and Water Science Department, Genetics Institute, University of Florida-Institute of Food and Agricultural Sciences (IFAS), Gainesville, FL, USA)
資料名:
Food Microbiology
(Food Microbiology)
巻:
66
ページ:
55-63
発行年:
2017年
JST資料番号:
A0012B
ISSN:
0740-0020
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)