文献
J-GLOBAL ID:201702215000540703
整理番号:17A0367859
単変量および多変量解析を用いた従来型米とのレスベラトロール濃縮とグルホシナート耐性イネ(Oryza sativa)における穀粒組成の比較【Powered by NICT】
Comparison of the grain composition in resveratrol-enriched and glufosinate-tolerant rice (Oryza sativa) to conventional rice using univariate and multivariate analysis
著者 (10件):
Kim Min Sung
(Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon 406-772, Republic of Korea)
,
Baek Seung-A
(Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon 406-772, Republic of Korea)
,
Park Soo-Yun
(Rural Development Administration, Jeonju 560-500, Republic of Korea)
,
Baek So-Hyeon
(Department of Well-being Resources, Sunchon National University, Suncheon, Jeonnam, Republic of Korea)
,
Lee Si Myung
(Rural Development Administration, Jeonju 560-500, Republic of Korea)
,
Ha Sun-Hwa
(Graduate School of Biotechnology and Crop Biotech Institute, Kyung Hee University, Youngin 446-701, Republic of Korea)
,
Lee Young-Tack
(Department of Food Science and Biotechnology, Gachon University, Seongnam 461-701, Republic of Korea)
,
Choi Jaehyuk
(Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon 406-772, Republic of Korea)
,
Im Kyung-Hoan
(Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon 406-772, Republic of Korea)
,
Kim Jae Kwang
(Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon 406-772, Republic of Korea)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
52
ページ:
58-67
発行年:
2016年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)