文献
J-GLOBAL ID:201702215055859633
整理番号:17A0321785
発酵ソーセージにおけるシイタケ副産物抽出物の抗酸化および抗食物系細菌活性【Powered by NICT】
Antioxidant and anti-foodborne bacteria activities of shiitake by-product extract in fermented sausages
著者 (8件):
Van Ba Hoa
(Animal Products and Processing Division, National Institute of Animal Science, 1500 kongjwipatjwi-ro, Iseo-Myeon, Wanju-gun, Jeollabuk-do, 565-851, Republic of Korea)
,
Seo Hyun-Woo
(Animal Products and Processing Division, National Institute of Animal Science, 1500 kongjwipatjwi-ro, Iseo-Myeon, Wanju-gun, Jeollabuk-do, 565-851, Republic of Korea)
,
Cho Soo-Hyun
(Animal Products and Processing Division, National Institute of Animal Science, 1500 kongjwipatjwi-ro, Iseo-Myeon, Wanju-gun, Jeollabuk-do, 565-851, Republic of Korea)
,
Kim Yoon-Seok
(Animal Products and Processing Division, National Institute of Animal Science, 1500 kongjwipatjwi-ro, Iseo-Myeon, Wanju-gun, Jeollabuk-do, 565-851, Republic of Korea)
,
Kim Jin-Hyoung
(Animal Products and Processing Division, National Institute of Animal Science, 1500 kongjwipatjwi-ro, Iseo-Myeon, Wanju-gun, Jeollabuk-do, 565-851, Republic of Korea)
,
Ham Jun-Sang
(Animal Products and Processing Division, National Institute of Animal Science, 1500 kongjwipatjwi-ro, Iseo-Myeon, Wanju-gun, Jeollabuk-do, 565-851, Republic of Korea)
,
Park Beom Young
(Animal Products and Processing Division, National Institute of Animal Science, 1500 kongjwipatjwi-ro, Iseo-Myeon, Wanju-gun, Jeollabuk-do, 565-851, Republic of Korea)
,
Pil Nam Seong
(Animal Products and Processing Division, National Institute of Animal Science, 1500 kongjwipatjwi-ro, Iseo-Myeon, Wanju-gun, Jeollabuk-do, 565-851, Republic of Korea)
資料名:
Food Control
(Food Control)
巻:
70
ページ:
201-209
発行年:
2016年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)