文献
J-GLOBAL ID:201702215207710245
整理番号:17A1428602
小型ファイバNIR分光計による小麦グルテンの酵素的過程のその場およびリアルタイムモニタリング【Powered by NICT】
In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer
著者 (11件):
Zhang Yanyan
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China)
,
Zhang Yanyan
(School of Food and Biological Engineering, Zhengzhou University of light industry, 5 Dongfeng Road, Zhengzhou 450002, China)
,
Luo Lin
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China)
,
Luo Lin
(School of Food Science & Technology, Nanjing Agricultural University, 210095 Nanjing, Jiangsu, China)
,
Li Jing
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China)
,
Li Suyun
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China)
,
Li Suyun
(School of Food and Biological Engineering, Zhengzhou University of light industry, 5 Dongfeng Road, Zhengzhou 450002, China)
,
Qu Wenjuan
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China)
,
Ma Haile
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China)
,
Oladejo Ayobami Olayemi
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China)
,
Ye Xiaofei
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China)
資料名:
Food Research International
(Food Research International)
巻:
99
号:
P1
ページ:
147-154
発行年:
2017年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)