文献
J-GLOBAL ID:201702215264111919
整理番号:17A0446612
非侵襲的近赤外分光法による真空包装したドライ塩漬ハムスライス中のナトリウム含有量のオンライン予測【Powered by NICT】
On-line prediction of sodium content in vacuum packed dry-cured ham slices by non-invasive near infrared spectroscopy
著者 (7件):
Campos M. Isabel
(CARTIF Centro Tecnologico, Agrofood and Sustainable Processes Division, Parque Tecnologico de Boecillo, 205, 47151 Valladolid, Spain)
,
Campos M. Isabel
(Analytical Chemistry Department, Faculty of Sciences, University of Valladolid, P° de Belen, 7, 47011 Valladolid, Spain)
,
Mussons M. Luisa
(CARTIF Centro Tecnologico, Agrofood and Sustainable Processes Division, Parque Tecnologico de Boecillo, 205, 47151 Valladolid, Spain)
,
Antolin Gregorio
(CARTIF Centro Tecnologico, Agrofood and Sustainable Processes Division, Parque Tecnologico de Boecillo, 205, 47151 Valladolid, Spain)
,
Antolin Gregorio
(Chemical Engineering and Environmental Technology Department, E.I.I. (School of Industrial Engineering), University of Valladolid, P° del Cauce 59, 47011 Valladolid, Spain)
,
Deban Luis
(Analytical Chemistry Department, Faculty of Sciences, University of Valladolid, P° de Belen, 7, 47011 Valladolid, Spain)
,
Pardo Rafael
(Analytical Chemistry Department, Faculty of Sciences, University of Valladolid, P° de Belen, 7, 47011 Valladolid, Spain)
資料名:
Meat Science
(Meat Science)
巻:
126
ページ:
29-35
発行年:
2017年
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)