文献
J-GLOBAL ID:201702215296852523
整理番号:17A0321784
ベトナム北部におけるイネとトウモロコシ特産穀類中のアフラトキシン及びフモニシンと異なる民族集団における食事曝露【Powered by NICT】
Aflatoxins and fumonisins in rice and maize staple cereals in Northern Vietnam and dietary exposure in different ethnic groups
著者 (7件):
Huong Bui Thi Mai
(Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, DK-1870 Frederiksberg C, Copenhagen, Denmark)
,
Huong Bui Thi Mai
(National Institute of Nutrition, 48 Tang Bat Ho Street, Hanoi, Vietnam)
,
Tuyen Le Danh
(National Institute of Nutrition, 48 Tang Bat Ho Street, Hanoi, Vietnam)
,
Do Tran Thanh
(National Institute of Nutrition, 48 Tang Bat Ho Street, Hanoi, Vietnam)
,
Madsen Henry
(Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, DK-1870 Frederiksberg C, Copenhagen, Denmark)
,
Brimer Leon
(Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, DK-1870 Frederiksberg C, Copenhagen, Denmark)
,
Dalsgaard Anders
(Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, DK-1870 Frederiksberg C, Copenhagen, Denmark)
資料名:
Food Control
(Food Control)
巻:
70
ページ:
191-200
発行年:
2016年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)