文献
J-GLOBAL ID:201702215309014662
整理番号:17A0364955
異なる放射照度と温度での新鮮カットパイナップルにおけるSalmonella spp.の生存に及ぼす460nm発光ダイオード照明の影響【Powered by NICT】
Effect of 460 nm light emitting diode illumination on survival of Salmonella spp. on fresh-cut pineapples at different irradiances and temperatures
著者 (8件):
Ghate Vinayak
(Food Science & Technology Programme, Department of Chemistry, National University of Singapore, Science Drive 4, 117543, Singapore)
,
Kumar Amit
(Food Science & Technology Programme, Department of Chemistry, National University of Singapore, Science Drive 4, 117543, Singapore)
,
Kim Min-Jeong
(Food Science & Technology Programme, Department of Chemistry, National University of Singapore, Science Drive 4, 117543, Singapore)
,
Bang Woo-Suk
(Department of Food and Nutrition, Yeungnam University, 214-1 Dae-dong, Gyeongsan-si, Gyeongsangbuk-do, 712-749, South Korea)
,
Zhou Weibiao
(Food Science & Technology Programme, Department of Chemistry, National University of Singapore, Science Drive 4, 117543, Singapore)
,
Zhou Weibiao
(National University of Singapore (Suzhou) Research Institute, No. 377 Linquan Street, Suzhou Industrial Park, Suzhou, Jiangsu, 215123, China)
,
Yuk Hyun-Gyun
(Food Science & Technology Programme, Department of Chemistry, National University of Singapore, Science Drive 4, 117543, Singapore)
,
Yuk Hyun-Gyun
(National University of Singapore (Suzhou) Research Institute, No. 377 Linquan Street, Suzhou Industrial Park, Suzhou, Jiangsu, 215123, China)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
196
ページ:
130-138
発行年:
2017年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)