文献
J-GLOBAL ID:201702215371174079
整理番号:17A0311052
固定化したアルカラーゼによる菜種蛋白質に及ぼす支援酵素的分解二重周波数超音波の機構研究【Powered by NICT】
Mechanism study of dual-frequency ultrasound assisted enzymolysis on rapeseed protein by immobilized Alcalase
著者 (8件):
Wang Bei
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Meng Tingting
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Ma Haile
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Zhang Yanyan
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Li Yunliang
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Jin Jian
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Ye Xiaofei
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Ye Xiaofei
(Department of Biosystems Engineering and Soil Science, The University of Tennessee, 2506 E.J. Chapman Drive, Knoxville, TN 37996, USA)
資料名:
Ultrasonics Sonochemistry
(Ultrasonics Sonochemistry)
巻:
32
ページ:
307-313
発行年:
2016年09月
JST資料番号:
W0716A
ISSN:
1350-4177
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)