文献
J-GLOBAL ID:201702215561488700
整理番号:17A0408850
仔の脳および末梢組織の脂肪酸組成に及ぼす母親食餌中のLactobacillus fermentumと乳脂質の影響【Powered by NICT】
Impact of Lactobacillus fermentum and dairy lipids in the maternal diet on the fatty acid composition of pups’ brain and peripheral tissues
著者 (11件):
Joffre C.
(INRA, Nutrition et Neurobiologie Integree, UMR 1286, 33076 Bordeaux, France)
,
Joffre C.
(Univ. Bordeaux, Nutrition et Neurobiologie Integree, UMR 1286, 33076 Bordeaux, France)
,
Dinel A.L.
(INRA, Nutrition et Neurobiologie Integree, UMR 1286, 33076 Bordeaux, France)
,
Dinel A.L.
(Univ. Bordeaux, Nutrition et Neurobiologie Integree, UMR 1286, 33076 Bordeaux, France)
,
Dinel A.L.
(Nutribrain Research and Technology transfer of Nutrition et Neurobiologie Integree, 33076 Bordeaux, France)
,
Aubert A.
(INRA, Nutrition et Neurobiologie Integree, UMR 1286, 33076 Bordeaux, France)
,
Aubert A.
(Univ. Bordeaux, Nutrition et Neurobiologie Integree, UMR 1286, 33076 Bordeaux, France)
,
Fressange-Mazda C.
(Lactalis Nutrition Europe, Torce, France)
,
Le Ruyet P.
(Lactalis Recherche et Developpement, Retiers, France)
,
Laye S.
(INRA, Nutrition et Neurobiologie Integree, UMR 1286, 33076 Bordeaux, France)
,
Laye S.
(Univ. Bordeaux, Nutrition et Neurobiologie Integree, UMR 1286, 33076 Bordeaux, France)
資料名:
Prostaglandins, Leukotrienes and Essential Fatty Acids
(Prostaglandins, Leukotrienes and Essential Fatty Acids)
巻:
115
ページ:
24-34
発行年:
2016年
JST資料番号:
C0739A
ISSN:
0952-3278
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)