文献
J-GLOBAL ID:201702215636361212
整理番号:17A0365514
脂肪食品類似物への自由/ナノカプセル化茶ポリフェノールの異なる比率を組み込んだゼラチンフィルムからの茶ポリフェノールの放出制御【Powered by NICT】
Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants
著者 (10件):
Liu Fei
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, People’s Republic of China)
,
Liu Fei
(Western Regional Research Center, ARS, U.S. Department of Agriculture, Albany, CA, 94710, United States)
,
Avena-Bustillos Roberto J.
(Western Regional Research Center, ARS, U.S. Department of Agriculture, Albany, CA, 94710, United States)
,
Chiou Bor-Sen
(Western Regional Research Center, ARS, U.S. Department of Agriculture, Albany, CA, 94710, United States)
,
Li Yue
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, People’s Republic of China)
,
Ma Yun
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, People’s Republic of China)
,
Williams Tina G.
(Western Regional Research Center, ARS, U.S. Department of Agriculture, Albany, CA, 94710, United States)
,
Wood Delilah F.
(Western Regional Research Center, ARS, U.S. Department of Agriculture, Albany, CA, 94710, United States)
,
McHugh Tara H.
(Western Regional Research Center, ARS, U.S. Department of Agriculture, Albany, CA, 94710, United States)
,
Zhong Fang
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, People’s Republic of China)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
62
ページ:
212-221
発行年:
2017年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)