文献
J-GLOBAL ID:201702216088267746
整理番号:17A0748232
カッサバ澱粉ベースフィルムの物理的,熱的,機械的,および構造的性質に及ぼす各種可塑剤と濃度の影響【Powered by NICT】
Effect of various plasticizers and concentration on the physical, thermal, mechanical, and structural properties of cassava-starch-based films
著者 (7件):
Edhirej Ahmed
(Department of Mechanical and Manufacturing Engineering, University Putra Malaysia, Serdang, Selangor, Malaysia)
,
Edhirej Ahmed
(Department of Chemical and Material Engineering, Sabha University, Libya)
,
Sapuan Salit Mohd
(Department of Mechanical and Manufacturing Engineering, University Putra Malaysia, Serdang, Selangor, Malaysia)
,
Sapuan Salit Mohd
(Laboratory of Biocomposites Technology, Institute of Tropical Forestry and Forest Products, University Putra Malaysia, Serdang, Selangor, Malaysia)
,
Jawaid Mohammad
(Laboratory of Biocomposites Technology, Institute of Tropical Forestry and Forest Products, University Putra Malaysia, Serdang, Selangor, Malaysia)
,
Jawaid Mohammad
(Department of Chemical Engineering, College of Engineering, King Saud University, Riyadh, Saudi Arabia)
,
Zahari Nur Ismarrubie
(Department of Mechanical and Manufacturing Engineering, University Putra Malaysia, Serdang, Selangor, Malaysia)
資料名:
Starch
(Starch)
巻:
69
号:
1-2
ページ:
ROMBUNNO.201500366
発行年:
2017年
JST資料番号:
E0130A
ISSN:
0038-9056
CODEN:
STARDD
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)