文献
J-GLOBAL ID:201702216198881641
整理番号:17A1438682
多遺伝子系統発生解析は焼酎発酵Saccharomyces cerevisiae株は日本酒クラスタの異なるサブクレードを形成することを明らかにする【Powered by NICT】
Multi-gene phylogenetic analysis reveals that shochu-fermenting Saccharomyces cerevisiae strains form a distinct sub-clade of the Japanese sake cluster
著者 (9件):
Futagami Taiki
(Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima, 890-0065, Japan)
,
Kadooka Chihiro
(Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima, 890-0065, Japan)
,
Ando Yoshinori
(Kagoshima Prefectural Institute of Industrial Technology, Kagoshima, 899-5105, Japan)
,
Okutsu Kayu
(Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima, 890-0065, Japan)
,
Yoshizaki Yumiko
(Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima, 890-0065, Japan)
,
Setoguchi Shinji
(Kagoshima Prefectural Institute of Industrial Technology, Kagoshima, 899-5105, Japan)
,
Takamine Kazunori
(Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima, 890-0065, Japan)
,
Kawai Mikihiko
(School of Life Science and Technology, Tokyo Institute of Technology, Tokyo, 152-8550, Japan)
,
Tamaki Hisanori
(Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima, 890-0065, Japan)
資料名:
Yeast
(Yeast)
巻:
34
号:
10
ページ:
407-415
発行年:
2017年
JST資料番号:
B0587A
ISSN:
0749-503X
CODEN:
YESTE3
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)