文献
J-GLOBAL ID:201702216230593739
整理番号:17A0472004
ブドウ,乾燥ブドウ果実から分離されたAspergillus carbonariusにおける相関のオクラトキシンA生合成とキャラクタリゼーション中の揮発性有機化合物の蓄積に関する研究【Powered by NICT】
A study on accumulation of volatile organic compounds during ochratoxin a biosynthesis and characterization of the correlation in Aspergillus carbonarius isolated from grape and dried vine fruit
著者 (5件):
Zhang Xiaoxu
(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China)
,
Cheng Zhan
(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China)
,
Ma Liyan
(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China)
,
Ma Liyan
(Supervision, Inspection & Testing Center for Agricultural Products Quality, Ministry of Agriculture, Beijing, China)
,
Li Jingming
(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
227
ページ:
55-63
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)