文献
J-GLOBAL ID:201702216264481420
整理番号:17A0659231
DPPHバイオオートグラフィーとデンシトメトリーと組み合わせた高性能薄層クロマトグラフィーによるCoreopsis tinctoriaハーブ茶の抗酸化活性を有する化合物の迅速同定と比較【Powered by NICT】
Rapid Identification and Comparison of Compounds with Antioxidant Activity in Coreopsis tinctoria Herbal Tea by High-Performance Thin-Layer Chromatography Coupled with DPPH Bioautography and Densitometry
著者 (4件):
Lam Shing-Chung
(State Key Laboratory of Quality Research in Chinese Medicine, Inst. of Chinese Medical Sciences, Univ. of Macau, Macao, China)
,
Lam Sio-Fong
(State Key Laboratory of Quality Research in Chinese Medicine, Inst. of Chinese Medical Sciences, Univ. of Macau, Macao, China)
,
Zhao Jing
(State Key Laboratory of Quality Research in Chinese Medicine, Inst. of Chinese Medical Sciences, Univ. of Macau, Macao, China. jingzhao@umac.mo)
,
Li Shao-Ping
(State Key Laboratory of Quality Research in Chinese Medicine, Inst. of Chinese Medical Sciences, Univ. of Macau, Macao, China)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
81
号:
9
ページ:
C2218-C2223
発行年:
2016年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)