文献
J-GLOBAL ID:201702216306549750
整理番号:17A0032637
食事写真からみた女子大学生の主食・主菜・副菜の摂取状況と質問紙への回答の関係
Relationship between Consumption Frequency of “Grain Dishes,” “Fish and Meat Dishes,” and “Vegetable Dishes” Assessed by Dietary Photographs and a Self-administered Questionnaire among Female University Students
栄養学雑誌
(Japanese Journal of Nutrition and Dietetics)
2016年12月01日
0021-5147
逐次刊行物 (A)