文献
J-GLOBAL ID:201702216363358868
整理番号:17A1485037
生のヒラメ(Paralichthys olivaceus)を汚染しているクドア・セプテンプンクタータ(Kudoa septempunctata)胞子のための免疫クロマトグラフィーアッセイのための新規モノクローナル抗体の産生【Powered by NICT】
Production of a novel monoclonal antibody applicable for an immunochromatographic assay for Kudoa septempunctata spores contaminating the raw olive flounder (Paralichthys olivaceus)
著者 (13件):
Jinnai Michio
(Osaka Institute of Public Health, 1-3-69 Nakamachi, Higashinari-ku, Osaka 537-0023, Japan)
,
Jinnai Michio
(Kanagawa Prefectural Institute of Public Health, 1-3-1 Shimomachiya, Chigasaki, Kanagawa, 253-0087, Japan)
,
Kawai Takao
(Osaka Institute of Public Health, 1-3-69 Nakamachi, Higashinari-ku, Osaka 537-0023, Japan)
,
Harada Tetsuya
(Osaka Institute of Public Health, 1-3-69 Nakamachi, Higashinari-ku, Osaka 537-0023, Japan)
,
Nishiyama Yasutaka
(R&D Center, NH Foods Ltd., 3-3 Midorigahara, Tukuba, Ibaraki 300-2646, Japan)
,
Yokoyama Hiroshi
(Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan)
,
Shirakashi Sho
(Aquaculture Research Institute, Kindai University, Shirahama 3153, Nishimuro, Wakayama 649-2211, Japan)
,
Sato Hiroshi
(Laboratory of Parasitology, Joint Faculty of Veterinary Medicine, Yamaguchi University, 1677-1 Yoshida, Yamaguchi 753-8515, Japan)
,
Sakata Junko
(Osaka Institute of Public Health, 1-3-69 Nakamachi, Higashinari-ku, Osaka 537-0023, Japan)
,
Kumeda Yuko
(Research Center of Microorganism Control, Osaka Prefecture University, 1-2 Gakuencho, Naka-ku, Sakai, Osaka 599-8231, Japan)
,
Fukuda Yutaka
(Fisheries Research Division, Oita Prefectural Agriculture, Forestry and Fisheries Research Center, 194-6, Kamiura Tsuiura, Saiki, Oita 879-2602, Japan)
,
Ogata Kikuyo
(Oita Pharmaceutical Association, 441-1 Hikariya, Bunyo, Oita 870-0855, Japan)
,
Kawatsu Kentaro
(Osaka Institute of Public Health, 1-3-69 Nakamachi, Higashinari-ku, Osaka 537-0023, Japan)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
259
ページ:
59-67
発行年:
2017年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)