文献
J-GLOBAL ID:201702216568734322
整理番号:17A0882791
発酵代謝物及びキムチの細菌プロファイルに及ぼす種々の塩処理の影響【Powered by NICT】
Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of Kimchi
著者 (15件):
Kim Dong Wook
(Div. of Applied Life Sciences (BK21 plus), Gyeongsang National Univ., 501 Jinjudaero, Jinju, Gyeongsang, Republic of Korea)
,
Kim Bo-Min
(Div. of Applied Life Sciences (BK21 plus), Gyeongsang National Univ., 501 Jinjudaero, Jinju, Gyeongsang, Republic of Korea)
,
Lee Hyeon-Jeong
(Div. of Applied Life Sciences (BK21 plus), Gyeongsang National Univ., 501 Jinjudaero, Jinju, Gyeongsang, Republic of Korea)
,
Jang Gwang-Ju
(Div. of Applied Life Sciences (BK21 plus), Gyeongsang National Univ., 501 Jinjudaero, Jinju, Gyeongsang, Republic of Korea)
,
Song Seong Hwa
(Div. of Applied Life Sciences (BK21 plus), Gyeongsang National Univ., 501 Jinjudaero, Jinju, Gyeongsang, Republic of Korea)
,
Lee Jae-In
(Div. of Applied Life Sciences (BK21 plus), Gyeongsang National Univ., 501 Jinjudaero, Jinju, Gyeongsang, Republic of Korea)
,
Lee Sang Bong
(Div. of Applied Life Sciences (BK21 plus), Gyeongsang National Univ., 501 Jinjudaero, Jinju, Gyeongsang, Republic of Korea)
,
Shim Jae Min
(Div. of Applied Life Sciences (BK21 plus), Gyeongsang National Univ., 501 Jinjudaero, Jinju, Gyeongsang, Republic of Korea)
,
Lee Kang Wook
(Div. of Applied Life Sciences (BK21 plus), Gyeongsang National Univ., 501 Jinjudaero, Jinju, Gyeongsang, Republic of Korea)
,
Kim Jeong Hwan
(Div. of Applied Life Sciences (BK21 plus), Gyeongsang National Univ., 501 Jinjudaero, Jinju, Gyeongsang, Republic of Korea)
,
Kim Jeong Hwan
(Dept. of Food Science& Technology, and Inst. of Agriculture and Life Science, Gyeongsang Nat. Univ., 501 Jinjudaero, Jinju, Gyeongsang, Republic of Korea)
,
Ham Kyung-Sik
(Dept. of Food Engineering and Solar Salt Biotechnology Research Center, Jeonnam, 534-729, Korea)
,
Chen Feng
(Dept. of Food, Nutrition, and Packaging Sciences, Clemson Univ., SC 29634, USA)
,
Kim Hyun-Jin
(Div. of Applied Life Sciences (BK21 plus), Gyeongsang National Univ., 501 Jinjudaero, Jinju, Gyeongsang, Republic of Korea)
,
Kim Hyun-Jin
(Dept. of Food Science& Technology, and Inst. of Agriculture and Life Science, Gyeongsang Nat. Univ., 501 Jinjudaero, Jinju, Gyeongsang, Republic of Korea)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
82
号:
5
ページ:
1124-1131
発行年:
2017年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)