文献
J-GLOBAL ID:201702216594873392
整理番号:17A1461174
蒸しパンの水再分布に及ぼす重合の程度が異なるイヌリンの影響【Powered by NICT】
Effect of inulin with different degree of polymerization on water redistribution of steamed bread
著者 (14件):
Luo Denglin
(College of Food and Bioengineering, Henan University of Science & Technology, 471023 Luoyang, Henan Province, China)
,
Luo Denglin
(Henan Engineering Research Center of Food Material, Henan University of Science & Technology, 471023 Luoyang, Henan Province, China)
,
Liang Xuping
(College of Food and Bioengineering, Henan University of Science & Technology, 471023 Luoyang, Henan Province, China)
,
Xu Baocheng
(College of Food and Bioengineering, Henan University of Science & Technology, 471023 Luoyang, Henan Province, China)
,
Xu Baocheng
(Henan Engineering Research Center of Food Material, Henan University of Science & Technology, 471023 Luoyang, Henan Province, China)
,
Li Peiyan
(College of Food and Bioengineering, Henan University of Science & Technology, 471023 Luoyang, Henan Province, China)
,
Li Peiyan
(Henan Engineering Research Center of Food Material, Henan University of Science & Technology, 471023 Luoyang, Henan Province, China)
,
Li Xuan
(College of Food and Bioengineering, Henan University of Science & Technology, 471023 Luoyang, Henan Province, China)
,
Li Xuan
(Henan Engineering Research Center of Food Material, Henan University of Science & Technology, 471023 Luoyang, Henan Province, China)
,
Han Sihai
(College of Food and Bioengineering, Henan University of Science & Technology, 471023 Luoyang, Henan Province, China)
,
Han Sihai
(Henan Engineering Research Center of Food Material, Henan University of Science & Technology, 471023 Luoyang, Henan Province, China)
,
Liu Jianxue
(College of Food and Bioengineering, Henan University of Science & Technology, 471023 Luoyang, Henan Province, China)
,
Liu Jianxue
(Henan Engineering Research Center of Food Material, Henan University of Science & Technology, 471023 Luoyang, Henan Province, China)
,
Zhou Lu
(College of Food and Bioengineering, Henan University of Science & Technology, 471023 Luoyang, Henan Province, China)
資料名:
Journal of Cereal Science
(Journal of Cereal Science)
巻:
76
ページ:
289-295
発行年:
2017年
JST資料番号:
H0885A
ISSN:
0733-5210
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)