文献
J-GLOBAL ID:201702216834673885
整理番号:17A1503787
クランベリー製品中の乾燥により誘発された物理化学的変化【Powered by NICT】
Drying-induced physico-chemical changes in cranberry products
著者 (5件):
Michalska Anna
(Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Division of Food Science, Tuwima 10, 10-748 Olsztyn, Poland)
,
Wojdylo Aneta
(Wroclaw University of Environmental and Life Sciences, Faculty of Food Science, Department of Fruit, Vegetable and Plant Nutraceutical Technology, Chelmonskiego 37, 51-630 Wroclaw, Poland)
,
Honke Joanna
(Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Division of Food Science, Tuwima 10, 10-748 Olsztyn, Poland)
,
Ciska Ewa
(Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Division of Food Science, Tuwima 10, 10-748 Olsztyn, Poland)
,
Andlauer Wilfried
(University of Applied Sciences and Arts Western Switzerland Valais (HES-SO Valais-Wallis), Institute of Life Technologies, Route du Rawyl 47, 1951 Sion, Switzerland)
資料名:
Food Chemistry
(Food Chemistry)
巻:
240
ページ:
448-455
発行年:
2018年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)