文献
J-GLOBAL ID:201702216985539094
整理番号:17A0404905
サツマイモパルプを含む発酵乳中のフェノールに富む植物抽出物と補給の解析的最適化【Powered by NICT】
Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp
著者 (7件):
Ramos Lorena Rodrigues
(Department of Food Engineering, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil)
,
Santos Janio Sousa
(Food Science and Technology Graduate Program, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil)
,
Daguer Heitor
(Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA), National Agricultural Laboratory (SLAV/SC/LANAGRO/RS), 88102-600, Santa Catarina, Brazil)
,
Valese Andressa Camargo
(Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA), National Agricultural Laboratory (SLAV/SC/LANAGRO/RS), 88102-600, Santa Catarina, Brazil)
,
Cruz Adriano Gomes
(Department of Food, Federal Institute of Education, Science and Technology from Rio de Janeiro (IFRJ), 20270-021, Rio de Janeiro, Brazil)
,
Granato Daniel
(Department of Food Engineering, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil)
,
Granato Daniel
(Food Science and Technology Graduate Program, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil)
資料名:
Food Chemistry
(Food Chemistry)
巻:
221
ページ:
950-958
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)