文献
J-GLOBAL ID:201702217021187046
整理番号:17A0777278
パレスチナ産オリーブ4品種の油の特性
Oil Characteristics of Four Palestinian Olive Varieties
著者 (9件):
Lodolini Enrico Maria
(Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Universita Politecnica delle Marche)
,
Polverigiani Serena
(Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Universita Politecnica delle Marche)
,
Ali Saed
(Union of Agricultural Work Committees (UAWC))
,
Mutawea Mohammed
(Union of Agricultural Work Committees (UAWC))
,
Qutub Mayyada
(Gruppo di Volontariato Civile (GVC))
,
Arabasi Taysir
(Gruppo di Volontariato Civile (GVC))
,
Pierini Fabio
(Gruppo di Volontariato Civile (GVC))
,
Abed Mohammed
(National Agricultural Research Center (NARC))
,
Neri Davide
(Fruit Tree Research Center - Council for Agricultural Research and Economics)
資料名:
Journal of Oleo Science
(Journal of Oleo Science)
巻:
66
号:
5
ページ:
435-441(J-STAGE)
発行年:
2017年
JST資料番号:
G0238A
ISSN:
1345-8957
CODEN:
JOSOAP
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)