文献
J-GLOBAL ID:201702217106673707
整理番号:17A0364180
修正大気下で貯蔵した新鮮サケ(Salmo salar)の腐敗を監視するためのFourier変換赤外分光法(FTIR)に適用したケモメトリックスアプローチ【Powered by NICT】
A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheres
著者 (4件):
Saraiva C.
(Department of Veterinary Sciences, School of Agrarian and Veterinary Sciences, Animal and Veterinary Research Centre (CECAV), University of Tras-os-Montes e Alto Douro, Bl. Laboratorial, B1.03., 5001-801 Vila Real, Portugal)
,
Vasconcelos H.
(Department of Veterinary Sciences, School of Agrarian and Veterinary Sciences, Animal and Veterinary Research Centre (CECAV), University of Tras-os-Montes e Alto Douro, Bl. Laboratorial, B1.03., 5001-801 Vila Real, Portugal)
,
de Almeida Jose M.M.M.
(INESC TEC - Technology and Science and FCUP - Faculty of Sciences, University of Porto, Porto, Portugal)
,
de Almeida Jose M.M.M.
(Department of Physics, School of Science and Technology, University of Tras-os-Montes e Alto Douro, Apt. 1013, 5001-801 Vila Real, Portugal)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
241
ページ:
331-339
発行年:
2017年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)