文献
J-GLOBAL ID:201702217121152045
整理番号:17A1463994
維持血液透析患者における同定蛋白質エネルギー消耗リスクにおける登録栄養士栄養士による栄養評価伝導への主観的包括的評価と蛋白質エネルギー消耗スコアの比較【Powered by NICT】
Comparison of Subjective Global Assessment and Protein Energy Wasting Score to Nutrition Evaluations Conducted by Registered Dietitian Nutritionists in Identifying Protein Energy Wasting Risk in Maintenance Hemodialysis Patients
著者 (10件):
Sum Simon Siu-Man
(School of Health Professions, Rutgers University, Newark, New Jersey)
,
Sum Simon Siu-Man
(Herbalife Nutrition, Torrance, California)
,
Marcus Andrea F.
(School of Health Professions, Rutgers University, Newark, New Jersey)
,
Blair Debra
(Fresenius Kidney Care, Hampshire County Dialysis, Northampton, Massachusetts)
,
Olejnik Laura A.
(US Renal Care, Inc., Downers Grove, Illinois)
,
Cao Joyce
(Herbalife Nutrition, Torrance, California)
,
Parrott J. Scott
(School of Health Professions, Rutgers University, Newark, New Jersey)
,
Peters Emily N.
(School of Health Professions, Rutgers University, Newark, New Jersey)
,
Hand Rosa K.
(School of Medicine, Case Western Reserve University, Cleveland, Ohio)
,
Byham-Gray Laura D.
(School of Health Professions, Rutgers University, Newark, New Jersey)
資料名:
Journal of Renal Nutrition
(Journal of Renal Nutrition)
巻:
27
号:
5
ページ:
325-332
発行年:
2017年
JST資料番号:
W3281A
ISSN:
1051-2276
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)