文献
J-GLOBAL ID:201702217265698864
整理番号:17A1439796
ナノダイヤモンドはin vivoでの細胞とはい発生におけるWnt調節された細胞移動と脂肪細胞分化を阻害する【Powered by NICT】
Nanodiamonds Interfere with Wnt-Regulated Cell Migration and Adipocyte Differentiation in Cells and Embryonic Development In Vivo
著者 (18件):
Yi Hongyang
(Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai, 200031, China)
,
Yi Hongyang
(Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, 100021, China)
,
Yi Hongyang
(Key Laboratory of Systems Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, 200031, China)
,
Li Xiaojiao
(Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai, 200031, China)
,
Li Xiaojiao
(Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, 100021, China)
,
Wang Zhuyao
(Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai, 200031, China)
,
Wang Zhuyao
(Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, 100021, China)
,
Yin Min
(Division of Physical Biology and Bioimaging Center, Shanghai Synchrotron Radiation Facility, CAS Key Laboratory of Interfacial Physics and Technology, Shanghai Institute of Applied Physics, Chinese Academy of Sciences, Shanghai, 201800, China)
,
Wang Lihua
(Division of Physical Biology and Bioimaging Center, Shanghai Synchrotron Radiation Facility, CAS Key Laboratory of Interfacial Physics and Technology, Shanghai Institute of Applied Physics, Chinese Academy of Sciences, Shanghai, 201800, China)
,
Aldalbahi Ali
(Chemistry Department, King Saud University, Riyadh, 11451, Saudi Arabia)
,
El-Sayed Nahed Nasser
(Chemistry Department, King Saud University, Riyadh, 11451, Saudi Arabia)
,
Wang Hui
(Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai, 200031, China)
,
Wang Hui
(Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, 100021, China)
,
Chen Nan
(Division of Physical Biology and Bioimaging Center, Shanghai Synchrotron Radiation Facility, CAS Key Laboratory of Interfacial Physics and Technology, Shanghai Institute of Applied Physics, Chinese Academy of Sciences, Shanghai, 201800, China)
,
Chen Luonan
(Key Laboratory of Systems Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, 200031, China)
,
Fan Chunhai
(Division of Physical Biology and Bioimaging Center, Shanghai Synchrotron Radiation Facility, CAS Key Laboratory of Interfacial Physics and Technology, Shanghai Institute of Applied Physics, Chinese Academy of Sciences, Shanghai, 201800, China)
,
Song Haiyun
(Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Shanghai, 200031, China)
,
Song Haiyun
(Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, 100021, China)
資料名:
Particle & Particle Systems Characterization
(Particle & Particle Systems Characterization)
巻:
34
号:
1
ページ:
ROMBUNNO.201600208
発行年:
2017年
JST資料番号:
W2713A
ISSN:
1521-4117
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)