文献
J-GLOBAL ID:201702217300565368
整理番号:17A1443016
養殖および野生魚からの乾燥および生副産物の脂肪酸プロフィルの比較【Powered by NICT】
Comparison of fatty acid profiles of dried and raw by-products from cultured and wild fishes
著者 (7件):
Rincon-Cervera Miguel Angel
(Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile)
,
Rincon-Cervera Miguel Angel
(Food Technology Division, University of Almeria, Almeria, Spain)
,
Villarreal-Rubio Maria Beatriz
(Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile)
,
Valenzuela Rodrigo
(Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile)
,
Valenzuela Rodrigo
(Faculty of Medicine, Department of Nutrition, University of Chile, Santiago, Chile)
,
Valenzuela Alfonso
(Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile)
,
Valenzuela Alfonso
(Faculty of Medicine, Universidad de los Andes, Santiago, Chile)
資料名:
European Journal of Lipid Science and Technology
(European Journal of Lipid Science and Technology)
巻:
119
号:
9
ページ:
ROMBUNNO.201600516
発行年:
2017年
JST資料番号:
B0531A
ISSN:
1438-7697
CODEN:
EJLST
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)