文献
J-GLOBAL ID:201702217402659467
整理番号:17A0365575
抗酸化活性を有するプロトカテク酸グラフト化キトサン膜の調製と特性化【Powered by NICT】
Preparation and characterization of protocatechuic acid grafted chitosan films with antioxidant activity
著者 (5件):
Liu Jun
(College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China)
,
Meng Chen-guang
(College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China)
,
Liu Shuang
(College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China)
,
Kan Juan
(College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China)
,
Jin Chang-hai
(College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
63
ページ:
457-466
発行年:
2017年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)