文献
J-GLOBAL ID:201702217542529299
整理番号:17A0318124
サラダにおけるマウスノロウイルスの生存性と熱変性リゾチームを用いたドレッシングとその不活性化【Powered by NICT】
Viability of murine norovirus in salads and dressings and its inactivation using heat-denatured lysozyme
著者 (8件):
Takahashi Hajime
(Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan)
,
Tsuchiya Tomoki
(Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan)
,
Takahashi Michiko
(Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan)
,
Nakazawa Moemi
(Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan)
,
Watanabe Tomoka
(Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan)
,
Takeuchi Akira
(Kewpie Corporation, Sengawa Kewport, 2-5-7, Sengawa-cho, Chofu-shi, Tokyo 182-0002, Japan)
,
Kuda Takashi
(Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan)
,
Kimura Bon
(Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
233
ページ:
29-33
発行年:
2016年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)