文献
J-GLOBAL ID:201702217999784202
整理番号:17A0364146
ブロッコリ小花(Brassica oleraceaL.)の安全性を保証するための低温複合処理としての活性可食物被覆ならびにγ線照射【Powered by NICT】
Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.)
著者 (6件):
Ben-Fadhel Yosra
(Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS -Institut Armand Frappier, Institute of Nutraceutical and Functionals Foods, 531 Boulevard des Prairies, Laval, QC H7V 1B7, Canada)
,
Saltaji Sabrina
(Institut Universitaire Technologique (IUT) de Creteil, 61 avenue du General de Gaulle, 94010 Creteil Cedex, France)
,
Khlifi Mohamed Ali
(Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS -Institut Armand Frappier, Institute of Nutraceutical and Functionals Foods, 531 Boulevard des Prairies, Laval, QC H7V 1B7, Canada)
,
Salmieri Stephane
(Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS -Institut Armand Frappier, Institute of Nutraceutical and Functionals Foods, 531 Boulevard des Prairies, Laval, QC H7V 1B7, Canada)
,
Dang Vu Khanh
(Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS -Institut Armand Frappier, Institute of Nutraceutical and Functionals Foods, 531 Boulevard des Prairies, Laval, QC H7V 1B7, Canada)
,
Lacroix Monique
(Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center, INRS -Institut Armand Frappier, Institute of Nutraceutical and Functionals Foods, 531 Boulevard des Prairies, Laval, QC H7V 1B7, Canada)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
241
ページ:
30-38
発行年:
2017年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)