文献
J-GLOBAL ID:201702218203839853
整理番号:17A0473488
酸化防止剤原料としてのセージ副産物の利用回復超音波対マイクロ波支援抽出【Powered by NICT】
Utilization of sage by-products as raw material for antioxidants recovery-Ultrasound versus microwave-assisted extraction
著者 (8件):
Zekovic Zoran
(Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia)
,
Pintac Diandra
(Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovica 3, 21000 Novi Sad, Serbia)
,
Majkic Tatjana
(Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovica 3, 21000 Novi Sad, Serbia)
,
Vidovic Senka
(Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia)
,
Mimica-Dukic Neda
(Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovica 3, 21000 Novi Sad, Serbia)
,
Teslic Nemanja
(Department of Agricultural and Food Sciences, University of Bologna,Piazza Goidanich 60, Cesena (FC) 47521, Italy)
,
Versari Andrea
(Department of Agricultural and Food Sciences, University of Bologna,Piazza Goidanich 60, Cesena (FC) 47521, Italy)
,
Pavlic Branimir
(Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia)
資料名:
Industrial Crops and Products
(Industrial Crops and Products)
巻:
99
ページ:
49-59
発行年:
2017年
JST資料番号:
W0732A
ISSN:
0926-6690
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)