文献
J-GLOBAL ID:201702218398860533
整理番号:17A0445669
ナノろ過膜によるイチゴ(Fragaria×ananassa Duch.)果汁からのフェノール化合物の濃度【Powered by NICT】
Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane
著者 (7件):
Arend Giordana Demaman
(Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianopolis, SC, Brazil)
,
Adorno Wantie Teles
(Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianopolis, SC, Brazil)
,
Rezzadori Katia
(Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianopolis, SC, Brazil)
,
Di Luccio Marco
(Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianopolis, SC, Brazil)
,
Chaves Vitor Clasen
(Department of Pharmacy, Federal University of Santa Catarina, Florianopolis, SC, Brazil)
,
Reginatto Flavio Henrique
(Department of Pharmacy, Federal University of Santa Catarina, Florianopolis, SC, Brazil)
,
Petrus Jose Carlos Cunha
(Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianopolis, SC, Brazil)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
201
ページ:
36-41
発行年:
2017年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)