文献
J-GLOBAL ID:201702218400948979
整理番号:17A0318786
Arisaema elephas,yunnanenseとerubescensの塊茎からの新しい澱粉の性質【Powered by NICT】
Properties of new starches from tubers of Arisaema elephas, yunnanense and erubescens
著者 (6件):
Fan Xiaoxu
(Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China)
,
Zhang Shuncang
(Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China)
,
Lin Lingshang
(Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China)
,
Zhao Lingxiao
(Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China)
,
Liu Aizhong
(Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650223, China)
,
Wei Cunxu
(Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
61
ページ:
183-190
発行年:
2016年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)