文献
J-GLOBAL ID:201702218455926434
整理番号:17A0657841
乾燥特性とトウガラシ(Capsicum frutescensL.)の品質に及ぼす異なる乾燥技術の影響:比較研究【Powered by NICT】
Effect of different drying technologies on drying characteristics and quality of red pepper (Capsicum frutescens L.): a comparative study
著者 (8件):
Cao Zhen-zhen
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Zhou Lin-yan
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Bi Jin-feng
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Yi Jian-yong
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Chen Qin-qin
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Wu Xin-ye
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Zheng Jin-kai
(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Li Shu-rong
(Beijing Vocational College of Agriculture, Beijing 102442, China)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
96
号:
10
ページ:
3596-3603
発行年:
2016年08月15日
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)