文献
J-GLOBAL ID:201702218978031045
整理番号:17A0446621
免疫学的去勢豚の枝肉組成,主切欠き,および豚肉品質に及ぼす摂餌戦略をもった2回目Improvest投与と屠殺とトウモロコシ乾燥蒸留粕穀粒の間の時間間隔の影響【Powered by NICT】
Effect of time interval between the second Improvest dose and slaughter and corn dried distillers grains with solubles feeding strategies on carcass composition, primal cutout, and pork quality of immunologically castrated pigs
著者 (6件):
Harris E.K.
(Department of Animal Science, University of Minnesota, St. Paul 55108, United States)
,
Mellencamp M.A.
(Zoetis, Florham Park, NJ 07940, United States)
,
Johnston L.J.
(Department of Animal Science, University of Minnesota, St. Paul 55108, United States)
,
Johnston L.J.
(West Central Research and Outreach Center, University of Minnesota, Morris 56267, United States)
,
Cox R.B.
(Department of Animal Science, University of Minnesota, St. Paul 55108, United States)
,
Shurson G.C.
(Department of Animal Science, University of Minnesota, St. Paul 55108, United States)
資料名:
Meat Science
(Meat Science)
巻:
127
ページ:
13-20
発行年:
2017年
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)