文献
J-GLOBAL ID:201702219099575872
整理番号:17A0403518
臨界膜差圧条件の下での3段階連続ナノろ過ユニットによるガラクトオリゴ糖(GOS)の精製【Powered by NICT】
Purification of galacto-oligosaccharides (GOS) by three-stage serial nanofiltration units under critical transmembrane pressure conditions
著者 (7件):
Cordova Andres
(School of Food Engineering, Pontificia Universidad Catolica de Valparaiso, Waddington 716, Playa Ancha, Valparaiso 2360100, Chile)
,
Astudillo Carolina
(School of Food Engineering, Pontificia Universidad Catolica de Valparaiso, Waddington 716, Playa Ancha, Valparaiso 2360100, Chile)
,
Astudillo Carolina
(Centro Regional de Estudios en Alimentos Saludables, CONICYT-REGIONAL GORE, Region de Valparaiso, R12C1001, Chile)
,
Santibanez Luciana
(School of Biochemical Engineering, Pontificia Universidad Catolica de Valparaiso, Av. Brasil 2085, Valparaiso 2362803, Chile)
,
Cassano Alfredo
(Institute on Membrane Technology, National Research Council, ITM-CNR, via P. Bucci, 17/C, University of Calabria, I-87036 Rende, Cosenza, Italy)
,
Ruby-Figueroa Rene
(Programa Institucional de Fomento a la Investigacion, Desarrollo e Innovacion, Universidad Tecnologica Metropolitana, Ignacio Valdivieso 2409 P.O. Box, 8940577 San Joaquin, Santiago, Chile)
,
Illanes Andres
(School of Biochemical Engineering, Pontificia Universidad Catolica de Valparaiso, Av. Brasil 2085, Valparaiso 2362803, Chile)
資料名:
Chemical Engineering Research and Design
(Chemical Engineering Research and Design)
巻:
117
ページ:
488-499
発行年:
2017年
JST資料番号:
E0282A
ISSN:
0263-8762
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)