文献
J-GLOBAL ID:201702219173230085
整理番号:17A1457244
ドイツにおける処理レベルでの新鮮豚肉中の基質特異性拡張型βラクタマーゼ(ESBL)およびAmpC型β-ラクタマーゼ産生腸内細菌科の有病率と特性化【Powered by NICT】
Prevalence and characterization of extended-spectrum β-lactamase (ESBL) and AmpC β-lactamase producing Enterobacteriaceae in fresh pork meat at processing level in Germany
著者 (6件):
Schill Franziska
(Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Germany)
,
Abdulmawjood Amir
(Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Germany)
,
Abdulmawjood Amir
(Research Center for Emerging Infections and Zoonoses (RIZ), University of Veterinary Medicine Hannover, Foundation, Germany)
,
Klein Guenter
(Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Germany)
,
Klein Guenter
(Research Center for Emerging Infections and Zoonoses (RIZ), University of Veterinary Medicine Hannover, Foundation, Germany)
,
Reich Felix
(Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Germany)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
257
ページ:
58-66
発行年:
2017年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)