文献
J-GLOBAL ID:201702219249640668
整理番号:17A0659337
チリパウダーのパイロット規模の高周波殺菌:加熱均一性と加熱モデル【Powered by NICT】
Pilot-scale radio frequency pasteurisation of chili powder: heating uniformity and heating model
著者 (6件):
Li Yukun
(College of Food Science & Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China)
,
Zhang Yongdi
(College of Food Science & Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China)
,
Lei Yujie
(College of Food Science & Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China)
,
Fu Hongfei
(College of Food Science & Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China)
,
Chen Xiangwei
(College of Food Science & Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China)
,
Wang Yunyang
(College of Food Science & Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
96
号:
11
ページ:
3853-3859
発行年:
2016年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)