文献
J-GLOBAL ID:201702219260196154
整理番号:17A0316379
ホエー蛋白質由来の抗炎症ペプチドの単離と特性化【Powered by NICT】
Isolation and characterization of anti-inflammatory peptides derived from whey protein
著者 (4件):
Ma Ye
(Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China)
,
Liu Jie
(Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, China)
,
Shi Haiming
(Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China)
,
Yu Liangli (Lucy)
(Department of Nutrition and Food Science, University of Maryland, College Park 20742)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
99
号:
9
ページ:
6902-6912
発行年:
2016年
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)