文献
J-GLOBAL ID:201702219769682068
整理番号:17A0365567
米澱粉の消化性,結晶性および形態学的特性に及ぼすプルランの影響【Powered by NICT】
Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch
著者 (16件):
Chen Long
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Chen Long
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Chen Long
(Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China)
,
Tian Yaoqi
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Tian Yaoqi
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Tian Yaoqi
(Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China)
,
Zhang Zipei
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Tong Qunyi
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Tong Qunyi
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Sun Binghua
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Sun Binghua
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Sun Binghua
(Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China)
,
Rashed Marwan M.A.
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Jin Zhengyu
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Jin Zhengyu
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Jin Zhengyu
(Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
63
ページ:
383-390
発行年:
2017年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)