文献
J-GLOBAL ID:201702219891321190
整理番号:17A0372855
賦形剤エマルションを用いた天然物における疎水性栄養素,ビタミンおよび栄養補助食品のバイオアベイラビリティの向上【Powered by NICT】
Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions
著者 (7件):
McClements David Julian
(Department of Biochemistry, Faculty of Science, King Abdulaziz University, P. O. Box 80203, Jeddah 21589, Saudi Arabia)
,
Saliva-Trujillo Laura
(Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA)
,
Zhang Ruojie
(Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA)
,
Zhang Zipei
(Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA)
,
Zou Liqiang
(State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, 330047, Jiangxi, China)
,
Yao Mingfei
(Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA)
,
Xiao Hang
(Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA)
資料名:
Food Research International
(Food Research International)
巻:
88
号:
PA
ページ:
140-152
発行年:
2016年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)