文献
J-GLOBAL ID:201702220340597094
整理番号:17A0883973
ドコサヘキサエン酸(DHA)濃縮されたロース肉の生産と藻類を給餌したブタからの乾燥塩漬ハム:栄養的および官能的品質【Powered by NICT】
Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: Nutritional and sensory quality
著者 (4件):
Vossen Els
(Laboratory of Animal Nutrition and Animal Product Quality, Faculty of Bioscience Engineering, Department of Animal Production, Ghent University, Ghent, Belgium)
,
Raes Katleen
(Laboratory for Food Microbiology and Biotechnology, Faculty of Bioscience Engineering, Department of Industrial Biological Sciences, Ghent University - Campus Kortrijk, Kortrijk, Belgium)
,
Van Mullem Danny
(Lambers-Seghers Company, Baasrode, Belgium)
,
De Smet Stefaan
(Laboratory of Animal Nutrition and Animal Product Quality, Faculty of Bioscience Engineering, Department of Animal Production, Ghent University, Ghent, Belgium)
資料名:
European Journal of Lipid Science and Technology
(European Journal of Lipid Science and Technology)
巻:
119
号:
5
ページ:
ROMBUNNO.201600144
発行年:
2017年
JST資料番号:
B0531A
ISSN:
1438-7697
CODEN:
EJLST
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)