文献
J-GLOBAL ID:201702220572605234
整理番号:17A0700669
ライフサイクルアセスメントを用いた持続可能な水産食品の概念の拡張【Powered by NICT】
Expanding the concept of sustainable seafood using Life Cycle Assessment
著者 (13件):
Ziegler Friederike
(Food and Bioscience, SP Technical Research Institute of Sweden, PO Box 5401, 402 29, Gothenburg, Sweden. friederike.ziegler@sp.se)
,
Hornborg Sara
(Food and Bioscience, SP Technical Research Institute of Sweden, PO Box 5401, 402 29, Gothenburg, Sweden)
,
Green Bridget S
(Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, Tasmania, Australia)
,
Eigaard Ole Ritzau
(National Institute for Aquatic Resources, Technical University of Denmark, Denmark)
,
Farmery Anna K
(Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, Tasmania, Australia)
,
Hammar Linus
(Department of Energy and Environment, Environmental Systems Analysis, Chalmers University of Technology, Gothenburg, Sweden)
,
Hartmann Klaas
(Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, Tasmania, Australia)
,
Molander Sverker
(Department of Energy and Environment, Environmental Systems Analysis, Chalmers University of Technology, Gothenburg, Sweden)
,
Parker Robert W R
(Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, Tasmania, Australia)
,
Skontorp Hognes Erik
(SINTEF Fisheries and Aquaculture, Trondheim, Norway)
,
Vazquez-Rowe Ian
(Peruvian LCA Network, Department of Engineering, Pontificia Universidad Catolica del Peru, Peru)
,
Vazquez-Rowe Ian
(Department of Chemical Engineering, University of Santiago de Compostela, Santiago de Compostela, Spain)
,
Smith Anthony D M
(CSIRO, Wealth from Oceans Flagship, Hobart, Tasmania, Australia)
資料名:
Fish and Fisheries
(Fish and Fisheries)
巻:
17
号:
4
ページ:
1073-1093
発行年:
2016年
JST資料番号:
W1951A
ISSN:
1467-2960
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)