文献
J-GLOBAL ID:201702220590286448
整理番号:17A1064992
真空包装したピンクグアバ粉末の物理化学的性質の保持に及ぼす包装材料と貯蔵温度の影響【Powered by NICT】
Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder
著者 (5件):
Shishir Mohammad Rezaul Islam
(Department of Process and Food Engineering, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia)
,
Taip Farah Saleena
(Department of Process and Food Engineering, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia)
,
Saifullah Md.
(Department of Agro Product Processing Technology, Jessore University of Science and Technology, Jessore, 7408, Bangladesh)
,
Aziz Norashikin Ab.
(Department of Process and Food Engineering, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia)
,
Talib Rosnita A.
(Department of Process and Food Engineering, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia)
資料名:
Food Packaging and Shelf Life
(Food Packaging and Shelf Life)
巻:
12
ページ:
83-90
発行年:
2017年
JST資料番号:
W2987A
ISSN:
2214-2894
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)