文献
J-GLOBAL ID:201702220647518142
整理番号:17A1436447
εポリリジンとセルロースナノ結晶を用いたアルギン酸ナトリウムナノバイオ複合膜の調製,特性化及び抗微生物活性【Powered by NICT】
Preparation, Characterization and Antimicrobial Activity of Sodium Alginate Nanobiocomposite Films Incorporated with Ε-Polylysine and Cellulose Nanocrystals
著者 (6件):
Tang Qiuye
(Ningbo University, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang Province, Ningbo, Zhejiang, 315211, China)
,
Pan Daodong
(Ningbo University, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang Province, Ningbo, Zhejiang, 315211, China)
,
Pan Daodong
(Nanjing Normal University, Jinling College, Department of Food Science and Nutrition, Nanjing, Jiangsu, 210097, China)
,
Sun Yangying
(Ningbo University, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang Province, Ningbo, Zhejiang, 315211, China)
,
Cao Jinxuan
(Ningbo University, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang Province, Ningbo, Zhejiang, 315211, China)
,
Guo Yuxing
(Nanjing Normal University, Jinling College, Department of Food Science and Nutrition, Nanjing, Jiangsu, 210097, China)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
41
号:
5
ページ:
ROMBUNNO.13120
発行年:
2017年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)