文献
J-GLOBAL ID:201702220847996140
整理番号:17A1430492
前向きコホート研究におけるフライイングおよび基本チェックリスト指標により評価した脆弱性の有病率:京都亀岡縦断的研究の設計と個体群統計学【Powered by NICT】
Prevalence of Frailty Assessed by Fried and Kihon Checklist Indexes in a Prospective Cohort Study: Design and Demographics of the Kyoto-Kameoka Longitudinal Study
著者 (25件):
Yamada Yosuke
(Department of Nutrition and Metabolism, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan)
,
Nanri Hinako
(Department of Nutrition and Metabolism, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan)
,
Watanabe Yuya
(Faculty of Health and Sports Science, Doshisha University, Kyotanabe, Japan)
,
Yoshida Tsukasa
(Graduate School of Science and Technology, Kyoto Institute of Technology, Kyoto, Japan)
,
Yoshida Tsukasa
(Senior Citizens’ Welfare Section, Kameoka City Government, Kameoka, Japan)
,
Yokoyama Keiichi
(Department of Business Administration, Kyoto Gakuen University, Kameoka, Japan)
,
Itoi Aya
(Department of Health, Sports and Nutrition, Kobe Women’s University, Kobe, Japan)
,
Date Heiwa
(Faculty of Data Science, Shiga University, Hikone, Japan)
,
Yamaguchi Miwa
(Department of Nutrition and Metabolism, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan)
,
Miyake Motoko
(Department of Health and Sports Sciences, Kyoto Gakuen University, Kameoka, Japan)
,
Yamagata Emi
(Faculty of Nursing, Doshisha Women’s College of Liberal Arts, Kyotanabe, Japan)
,
Tamiya Hajime
(Nikko Medical Center, Dokkyo Medical University, Nikko, Japan)
,
Nishimura Miho
(Kyoto Prefectural University of Medicine, Kyoto, Japan)
,
Fujibayashi Mami
(Division of Physical and Health Education, Setsunan University, Osaka, Japan)
,
Ebine Naoyuki
(Faculty of Health and Sports Science, Doshisha University, Kyotanabe, Japan)
,
Yoshida Mitsuyoshi
(Department of Advanced Prosthodontics, Institute of Biomedical & Health Sciences, Hiroshima University, Hiroshima, Japan)
,
Kikutani Takeshi
(Division of Rehabilitation for Speech and Swallowing Disorders, Nippon Dental University, Tokyo, Japan)
,
Yoshimura Eiichi
(Department of Food and Health Sciences, Prefectural University of Kumamoto, Kumamoto, Japan)
,
Ishikawa-Takata Kazuko
(Department of Nutritional epidemiology and Shokuiku, National Institute of Biomedical Innovation, Health and Nutrition, Tokyo, Japan)
,
Yamada Minoru
(Graduate School of Comprehensive Human Sciences, University of Tsukuba, Tokyo, Japan)
,
Nakaya Tomoki
(Department of Geography and Institute of Disaster Mitigation for Urban Cultural Heritage, Ritsumeikan University, Kyoto, Japan)
,
Yoshinaka Yasuko
(Department of Business Administration, Kyoto Gakuen University, Kameoka, Japan)
,
Fujiwara Yoshinori
(Research Team for Social Participation and Community Health, Tokyo Metropolitan Institute of Gerontology, Tokyo, Japan)
,
Arai Hidenori
(National Center for Geriatrics and Gerontology, Morioka-cho, Obu, Aichi, Japan)
,
Kimura Misaka
(Department of Health and Sports Sciences, Kyoto Gakuen University, Kameoka, Japan)
資料名:
Journal of the American Medical Directors Association
(Journal of the American Medical Directors Association)
巻:
18
号:
8
ページ:
733.e7-733.e15
発行年:
2017年
JST資料番号:
W3134A
ISSN:
1525-8610
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)