文献
J-GLOBAL ID:201702220888188722
整理番号:17A1093206
潜在的食事毒性を軽減するためのCdのphytoavoidationのパクチョイ(Brassica rapa ssb.chinensis.)のカドミウム低取込親和性品種と誘導されたバイオチャー改良異なる原料の影響【Powered by NICT】
Impact of different feedstocks derived biochar amendment with cadmium low uptake affinity cultivar of pak choi (Brassica rapa ssb. chinensis L.) on phytoavoidation of Cd to reduce potential dietary toxicity
著者 (7件):
Yasmin Khan Kiran
(Ministry of Education Key Laboratory of Environmental Remediation and Ecological Health, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China)
,
Ali Barkat
(The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Ali Barkat
(National Agricultural Research Centre, Islamabad 45500, Pakistan)
,
Cui Xiaoqiang
(Ministry of Education Key Laboratory of Environmental Remediation and Ecological Health, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China)
,
Feng Ying
(Ministry of Education Key Laboratory of Environmental Remediation and Ecological Health, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China)
,
Yang Xiaoe
(Ministry of Education Key Laboratory of Environmental Remediation and Ecological Health, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China)
,
Joseph Stoffella Peter
(Indian River Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Fort Pierce, Florida 34945, United States)
資料名:
Ecotoxicology and Environmental Safety
(Ecotoxicology and Environmental Safety)
巻:
141
ページ:
129-138
発行年:
2017年
JST資料番号:
A0825B
ISSN:
0147-6513
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)