文献
J-GLOBAL ID:201702221101161504
整理番号:17A0450336
食品分析における試料調製とバイオセンシングのための分子インプリントポリマー:進歩と展望【Powered by NICT】
Molecularly imprinted polymers for sample preparation and biosensing in food analysis: Progress and perspectives
著者 (7件):
Ashley Jon
(Department of Micro- and Nanotechnology, Technical University of Denmark, Orsteds Plads, DK-2800 Kgs, Lyngby, Denmark)
,
Shahbazi Mohammad-Ali
(Department of Micro- and Nanotechnology, Technical University of Denmark, Orsteds Plads, DK-2800 Kgs, Lyngby, Denmark)
,
Kant Krishna
(Department of Micro- and Nanotechnology, Technical University of Denmark, Orsteds Plads, DK-2800 Kgs, Lyngby, Denmark)
,
Chidambara Vinayaka Aaydha
(Laboratory of Applied Micro and Nanotechnology (LAMINATE), National Food Institute, Technical University of Denmark (DTU-Food), Denmark)
,
Wolff Anders
(Department of Micro- and Nanotechnology, Technical University of Denmark, Orsteds Plads, DK-2800 Kgs, Lyngby, Denmark)
,
Bang Dang Duong
(Laboratory of Applied Micro and Nanotechnology (LAMINATE), National Food Institute, Technical University of Denmark (DTU-Food), Denmark)
,
Sun Yi
(Department of Micro- and Nanotechnology, Technical University of Denmark, Orsteds Plads, DK-2800 Kgs, Lyngby, Denmark)
資料名:
Biosensors & Bioelectronics
(Biosensors & Bioelectronics)
巻:
91
ページ:
606-615
発行年:
2017年
JST資料番号:
D0173C
ISSN:
0956-5663
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)