文献
J-GLOBAL ID:201702221106399651
整理番号:17A1167546
酸化に関連したヒツジおよびヤギの乳汁と血しょう酵素に及ぼす飼料中の大豆および魚油添加の影響【Powered by NICT】
Effect of soya bean and fish oil inclusion in diets on milk and plasma enzymes from sheep and goat related to oxidation
著者 (8件):
Tsiplakou E.
(Department of Nutritional Physiology and Feeding, Agricultural University of Athens, Athens, Greece)
,
Chatzikonstantinou M.
(Laboratory of Enzyme Technology, Department of Biotechnology, School of Food, Biotechnology and Development, Agricultural University of Athens, Athens, Greece)
,
Mitsiopoulou C.
(Department of Nutritional Physiology and Feeding, Agricultural University of Athens, Athens, Greece)
,
Karaiskou C.
(Department of Nutritional Physiology and Feeding, Agricultural University of Athens, Athens, Greece)
,
Mavrommatis A.
(Department of Nutritional Physiology and Feeding, Agricultural University of Athens, Athens, Greece)
,
Sotirakoglou K.
(Department of Plant Breeding and Biometry, Agricultural University of Athens, Athens, Greece)
,
Labrou N.
(Laboratory of Enzyme Technology, Department of Biotechnology, School of Food, Biotechnology and Development, Agricultural University of Athens, Athens, Greece)
,
Zervas G.
(Department of Nutritional Physiology and Feeding, Agricultural University of Athens, Athens, Greece)
資料名:
Journal of Animal Physiology and Animal Nutrition
(Journal of Animal Physiology and Animal Nutrition)
巻:
101
号:
4
ページ:
733-742
発行年:
2017年
JST資料番号:
W1701A
ISSN:
0931-2439
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)